Ingredients
Cane sugar, skimmed milk, cocoa butter, peanut oil, sunflower oil, 30% pistachio from Bronte DOP, extra virgin olive oil from Poggio al Bosco. Emulsifier: soy lecithin. Flavors: vanilla.
May contain traces of milk, nuts, sesame, peanuts.
Curiosities
Our Poggiolata was born in the heart of the Tuscan hills in an artisan chocolate shop: according to the chocolatier, our extra virgin olive oil is the perfect one for its special recipe, in fact it is a uniform cream with a pleasant, sweet and enveloping consistency. Try it with a slice of cheesecake and a glass of Vin Santo DOC Riserva, we’re sure you won’t regret it 😏
