Tasting notes
Ruby red in colour, the nose is marked by small red fruits, while on the palate it is balanced and with a good tasting persistence.
Curiosity
To ensure a genuine product that is deeply rooted in the history and traditions of our region, we have chosen to continue following the traditional recipe our grandparents used 60 years ago. And it’s not just the recipe that remains unchanged: our traditional Chianti is also aged only in concrete, just as it was once done. The label depicts the Pieve di San Pietro in Bossolo, a very important church for our family: until the 1980s, it was the only meeting point in the village, where people would meet and share experiences and advice about working in the fields.
